INSPECTION REPORT Health Protection VCHN-B5WPSG

PREMISES NAME Que Pasa Mexican Foods		Tel: (604) 940-0211 Fax:
PREMISES ADDRESS 7453 Progress Way Delta, BC V4G 1E8		INSPECTION DATE October 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Laura Le		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: All finished food products, ingredients and packaging material stored off the floor in the warehouse. Pest control services in place. No evidence of pests at time of inspection. General sanitation is good for warehouse and production areas. Production involves, mixing/sorting, steeping, washing, grinding, baking, cooling, frying, cooling, and then packaging. Magnet, metal detector and X-ray available for detecting foreign material. Lot codes and package on dates affixed to packaging. Tanks and lines are washed with hot water between runs. Hypochlorite solution and acetic acids solutions available for disinfection (clean in place). Hand sink leading to production area provided with liquid soap and paper towels. Hand sink in "sanitation room" provided with liquid soap and paper towels. 2 compartment sink available for use. Employees provided with clean outer garments and hair nets. Walk in cooler not in use at time of inspection. Used mainly for tempering. Walk in freezer at -21 degrees C.