INSPECTION REPORT Health Protection MKIM-C9P23U

PREMISES NAME Gong Cha		Tel: (778) 285-2888 Fax:
PREMISES ADDRESS 290 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE December 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiaoyu Kong		NEXT INSPECTION DATE December 20, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator unable to communicate proper manual dishware washing practices even with the instructions taped above the 3 compartment sink in the kitchen area. Corrective Action(s): Operator able to explain proper manual dishware washing after education has been provided. Ensure to educate to all employees on the proper manual dishware washing practices. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid hand soap or paper towels observed near the hand washing station at the time of inspection Corrective Action(s): Operator restocked both liquid hand soap and single use paper towels at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple boxes of food observed to be stored in the back kitchen area Corrective Action(s): Ensure all food items are not stored on the floor to facilitate in proper cleaning and to prevent potential pest attraction. Date To Be Corrected: Dec 20th Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clutter of approximately 60 boxes observed in the back kitchen area. Corrective Action(s): Ensure to remove all clutter from the back kitchen area to enable proper cleaning and monitoring of the kitchen facility for possible pest activity. Date To Be Corrected: Dec 20th Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Dust build up observed on ice machine fan guard 2) Pinkish brown residue observed on the blender lid in the kitchen Corrective Action(s): Ensure to clean and sanitize above mentioned areas. Date To Be Corrected: Dec 20th Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty was able to produce FoodSafe Level 1 certificate or equivalent. Corrective Action(s): Ensure there is at least one staff on duty has FoodSafe Level 1 certification. Keep a copy of the FoodSafe certificate to provide EHO as proof of certification. Date To Be Corrected: Dec 20th Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Back Cooler 4C - Prep cooler 3C - Sanitizer spray bottle stocked with 100 ppm chlorine - Health permit posted NOTE: Raw proteins are recommended to be located on the bottom shelf to prevent possible cross contamination NOTE: Ensure to replace broken paper towel dispenser