INSPECTION REPORT Health Protection JCRH-APGQHY

PREMISES NAME Big Orange		Tel: (604) 438-5779 Fax: (604) 438-5779
PREMISES ADDRESS E8A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE July 21, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Olivia Ma		NEXT INSPECTION DATE July 28, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pending sanitation issues from previous report. -Rotting fruit noted between on floor between line cooler and cabinet -Spills and debris noted under ice cream machine and line cooler -Thick layer of dust build up beside ice machine Corrective Action(s): Thoroughly clean areas noted above to remove dust and debris. Equipment may need to moved out to reach these areas. Correction date: July 28/17 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 230743 of Jul-17-2017 Adequate handwashing stations not available for employees [s. 21(4)] (-No designated handwash sink. Paper towels not present on premises. handwash sink in front used for rinsing out blenders.)

Comments

-Improvements noted in the level of sanitation of the premises; however, additional cleaning needed in hard to reach areas as noted above. -Wiping cloths stored in bleach solution (200ppm chlorine). Wiping cloth in use had >100ppm chlorine residual. -Liquid soap and paper towel present for handwashing