INSPECTION REPORT Health Protection JCHW-AWMTG4

PREMISES NAME Yoko Sushi & Noodle House		Tel: (604) 507-5575 Fax: (604) 507-5570
PREMISES ADDRESS 102 - 16013 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE March 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to February 6, 2018. -Handwash stations were easily accessible and supplied with hot and cold running water, liquid hand soap (not diluted with water), and single use paper towels. -Facility is only storing a single insert of crab meat out during rush periods to make sushi. Additional inserts are stored in the glass door cooler at 4C. -Did not observe any frozen potentially hazardous foods thawing at room temperature at the time of inspection. -Did not observe operator preparing food on top of the chest freezer using a cutting board lined with cardboard at the time of inspection. All work surfaces must be smooth, non-absorbent, and easily cleanable. -Bleach sanitizer pail and spray bottle in the front sushi area properly labelled. Bleach sanitizer pail in the kitchen was not labelled - container was labelled at the time of inspection. Ensure all chemicals are relabelled as needed once the label falls off/fades. -Please contact the inspector if you have any questions or concerns.