INSPECTION REPORT Health Protection DWAG-BMCSVN

PREMISES NAME Premium Springs Water Compmay Inc.		Tel: (604) 881-2211 Fax: (604) 575-2167
PREMISES ADDRESS 111 - 18677 52nd Ave Surrey, BC V3S 8E5		INSPECTION DATE March 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Van Andel		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Facility produces spring water and reverse osmosis water. - Water jugs were cleaned with alkaline based detergent then disinfected with ozone. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Water treatment by carbon & 5 micron filter --> UV --> reverse osmosis --> ozonation. - Water jugs stored off the ground with manufacture date sticker applied. - Water cooler sanitized with hypochlorite sanitizer. Follow manufacture's instruction on proper sanitation procedure. - No pest activities observed at the time of inspection. - Spray hose observed to be connected on the faucet of the 2 compartment sink. - Office area recently renovated. Ensure processing area is cleaned and organized.