INSPECTION REPORT Health Protection RLAM-C93U7E

PREMISES NAME Come Eat Kanadiyan		Tel: (778) 389-6290 Fax:
PREMISES ADDRESS 10628 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE November 24, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sheila Dela Cruz		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fried pork bones and pork dinadakan in hot holding unit measured 42C with probe thermometer. Corrective Action(s): discard foods. Ensure to store potentially hazardous foods above 60C. Check to ensure this is achieved. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Coolers 4C or less. Freezer -18C or less -Dishwasher 71C at plate level. -Sanitizer bottles 100ppm -Send copies of non-conventional food safe certificates to Fraser Health for review. Food safe certificates must be valid and equivalent. Only one person possesses this unknown food safe certificate -Do not sell the pickled vegetables from another supplier as they have not been verified to be from an approved source and are lacking proper labels.