INSPECTION REPORT Health Protection ANAN-AW7VSX

PREMISES NAME Myoung Dong Khal Kook Soo Restaurant		Tel: (604) 420-6447 Fax:
PREMISES ADDRESS 103 (Kiosk 1&2) - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE February 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked foods were stored at room temperature. Corrective Action(s): After lunch/dinner rush, all foods must be moved back inside the cooler as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 5

208 - Foods obtained from unapproved sources [s. 11] Observation: Operator is making and bringing kimchi from home and selling them at the restaurant. This is unacceptable. Corrective Action(s): Foods sold at the restaurant have to come from an approved source. Foods made at home cannot be sold at the restaurant. You are not permitted to make kimchi at the restaurant due to lack of space and poor sanitation practices. Kimchi must be purchased from an approved source. Keep up to date receipts to show as proof. Violation Score: 9 209 - Food not protected from contamination [s. 12(a)] Observation: Ground meat was being stored on top of ready to eat meats or vegetables in the cooler and freezer. Bags of onions are stored directly on the floor. Corrective Action(s): Always store raw meats below vegetables and other cooked foods. Store onions on pallets. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Ground meat was being thawed at room temperature. Corrective Action(s): Thaw meats in the cooler or under running water. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation needs improvement. Corrective Action(s): Sweep the side storage area. Clean the cooler door handles. Ensure that dishes are washed properly. Do not hand wash dishes as discussed. Get another dishwasher rack (one with rungs that can be used to wash pans). Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Two large tubs used to prepare kimchi is being stored on-site. You have been told in the past that you cannot make kimchi inhouse. Corrective Action(s): Remove both the tubs from the premises. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezer's -20 degC -Dishwasher temperature is 72 degC -Pest control company is still on contract. Invoices are available on-site for review. -Handsinks are fully equipped -200ppm bleach was available on-site.