INSPECTION REPORT Health Protection MLUO-AGVNP2

PREMISES NAME Save On Foods #981- Bakery		Tel: (604) 851-9622 Fax: (604) 851-9623
PREMISES ADDRESS 2388 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE December 22, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in the bakery prep area was blocked by rolling racks. Other hand sink by the walk-in cooler/freezer was in accessible and not supplied with liquid soap and paper towels. Corrective Action(s): Ensure all hand wash stations are easily accessbile at all times and supplied with liquid soap and paper towels. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station in the prep area of bakery supplied with liquid soap and paper towels. Quats sanitizer measured 200 ppm (in spray bottle and at the dispenser). Walk-in cooler and display coolers were at 3-4 deg C. Walk-in cooler was at -22 deg C. Temperature log was available; however, dates were incorrect since all days are pushed 1 day ahead. Dishwasher was not turned on at time of inspection. Dishwasher is used for big pots and pans (used once a month). Dishwasher to be checked for next inspection. General sanitation was ok. Equipment, counter tops and floor was clean. Staff were wearing clean uniforms and hair restraint.