INSPECTION REPORT Health Protection 253123

PREMISES NAME Quesada Burritos & Tacos		Tel: (604) 553-1889 Fax:
PREMISES ADDRESS 231 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE July 28, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Kaichung Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer for 3-compartment sink was at 50 ppm QUATS. Staff claimed that they are pumping 1 pumps of Sanitizer Solution in the rinse sink. Teststrips used to verify sanitizer concentration was discoloured and unable to test sanitizer strength. Corrective action:Ensure sanitizer for utensil Sanitation in 3-compartment sink maintained 200-400 ppm QUATS. Obtain valid teststrips to test the sanitizer strength Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted in conspicuous location in the premise Date To Be Corrected By: 2021/08/28 Corrective action: Post the permit in prominent location in the premise. Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dusts were noted on floor and shelves, and under the undercounter coolers in front. Date To Be Completed By: 2021/07/30 Corrective action: clean and sanitize floor and undercounter areas in a daily basis to maintain the premise in a sanitary condition. Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has Foodsafe level 1 or equivalent during the inspection. Operator was absent. Staff on duty claimed they will take foodsafe level 1 in the future. Date To Be Compelted By: 2021/08/28 Correvtice action: Ensure at least 1 staff on duty has valid Foodsafe level 1 or equivalent when the operator is absent Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student -2-door undercounter cooler: 4 deg C -2-door undercounter cooler with insert in front: 2 deg C -2-door freezer: -22 deg C -Walk-in Cooler: 2 deg C -Rice: 61 deg C (left) , 60 deg C (right) -Hot holding unit: chicken: 60 deg C meat sauce: 60 deg C -Drink cooler: 2 deg C -Pepsi cooler in seating area was not in use due to Covid-19 Safety precautions -Sanitizer spray bottle: 200 ppm QUATS -All handwashing stations were fully supplied with hot & cold running water, liquid soap, paper towels. -pest control serviced by ORKIN and comes in once a month -Temperature log for hot holding and refrigeration units maintained in a daily basis and checked 4 times in a day Recommmendation: -maintain a sanitizer concentration log and check the sanitizer strength at least once a day -Use stainless steel containers to store food in hot holding unit fo better heat conduction and maintain food at or above 60 deg C