INSPECTION REPORT Health Protection ALUI-BGDT5Y

PREMISES NAME Aaron's Steak & Pizza		Tel: (604) 576-8151 Fax:
PREMISES ADDRESS 17665 57th Ave Surrey, BC V3S 1H1		INSPECTION DATE September 26, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Various trays and containers of food (chicken, sauces, meats) in the walk in cooler were uncovered. 2) Some buckets of food stored on floor Corrective Action(s): Ensure to keep all food items covered to protect them from contamination. Keep all foods stored off the floor Correct by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Inside walk in cooler, there is dirt/debris/black spots developing on the wooden walls and wooden ceiling. Corrective Action(s): Scrape/remove this dirt. Wood may need to be refinished/resealed to prevent mould from occuring in the cooler from moisture. Correct by: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler in kitchen is not consistently at 4 deg C throughout. The left side of the cooler is at 6 deg C. Corrective Action(s): Adjust/repair cooler so that both the left and right side are at 4 deg C or less. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink equipped with hot/cold running water, liquid soap and paper towels Walk in cooler was at 3.1 deg C Undercounter prep cooler: 1 deg C, inserts not in use at time of inspection Salad dressings cooler in bar area at 3 deg C Upright freezer: -12 deg C No hot holding at time of inspection as restaurant had just opened Fumehood ok Bleach water sanitizer solution in rag bucket at 100 ppm chlorine residual High temperature dishwasher achieved 78.7 deg C on rinse cycle-->any larger items must be washed/rinsed/sanitized in your 3 compartment sink if they do not fit in your dishwasher No signs of pests at time of inspection Permit posted in bar area Operator has valid FoodSafe certificate (expiry in 2023)