Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-BGQRSC
PREMISES NAME
777 Pizza & Donair		Tel: (604) 502-7773
Fax:
PREMISES ADDRESS
203 - 7750 128th St
Surrey, BC V3W 0R6		INSPECTION DATE
October 7, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nadeem Ahsan		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

- Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water.
- Coolers operating at/below required temperature of 4'C; Freezer operating at required temperature of -18'C.
- Hot holding units operating above 60'C.
- Thermometers available for temperature monitoring.
- 200ppm chlorine solution available in a labelled bucket/spray bottle.
- 3 compartment sink equipped properly for manual dishwashing.
NOTE: Ensure all dishware are soaked in 200ppm chlorine solution after washed with soap/water --> air dried.
- Ventilation canopy hood serviced and maintained.
- No evidence of pest activity observed.
- Back storage area satisfactory.
- Washrooms satisfactory.

NOTE: Ensure dough mixer is washed/sanitized after each use.
NOTE: Permit to Operate hand delivered at this time. Ensure the permit is posted on a conspicuous location.

General maintenance and sanitation of the facility satisfactory.
Please contact the health inspector for any questions or concerns.

Due to printer issue, inspection report to be mailed to the facility's address.