INSPECTION REPORT Health Protection ATHP-BCST76

PREMISES NAME Naanbites		Tel: (604) 783-5917 Fax:
PREMISES ADDRESS J120 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE June 3, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurtejpal (TJ) Kooner		NEXT INSPECTION DATE June 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 4 pappadums and 20 packages of tamarind had rodent chew marks or droppings on them. One bag of rice had chew marks on the bottom. These foods were stored on the shelf next to the back door. Corrective Action(s): Discarded during the inspection. Keep all foods in pest proof containers with tight, fitted lids. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Evidence of mice in the premises. See code 201. Droppings found in the back area. It appears that a pest control company is coming on site. Corrective Action(s): 1) Provide the invoice for the pest control company by next Monday. 2) Clean all droppings. 3) Keep all foods in sealed, pest proof containers at all times. 4) Ensure that door sweeps are in place at the back door. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. Hot held foods were > 60 C. The dishwasher final rinse cycle reached 71 C at the plate level. Cooling wands available for foods prepared in advance. Hand sinks supplied with hot and cold water, soap and paper towels.