INSPECTION REPORT Health Protection SGRM-CP2QTZ

PREMISES NAME Hanayuki Japanese Restaurant		Tel: (604) 492-0445 Fax:
PREMISES ADDRESS 100 - 221 Ioco Rd Port Moody, BC V3H 4H2		INSPECTION DATE February 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Deokhoon Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # SGRM-CG3LEU of Jul-19-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: perishable foods on counter at time of inspection, operator product was out all day, @22C Correction: All product was discarded at time of inspection Code 302 noted on Routine inspection # SGRM-CP2QRH of Feb-13-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temp dishwasher has no chemical sanitation Correction: Please repair immediately and test daily

Comments

Low temp dishwasher at 100ppm chlorine; please monitor daily General sanitation needs attention throughout esp, under dishwasher and all perimeters and surfaces Please improved sanitation and continue to improve.