INSPECTION REPORT Health Protection JGUU-CC4V6J

PREMISES NAME Taqueria Jalisco Restaurant		Tel: (604) 585-0322 Fax:
PREMISES ADDRESS 10675 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE March 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Esbayde Michelle Montano		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces sanitizer (chlroine) was too strong and resulted in test strip bleaching out. Corrective Action(s): Chlorine concentration must be maintained at 100ppm to 200ppm to prevent potential contamination of food and food contact surfaces. Excessive concentration of bleach may be toxic. To prepare 100ppm to 200ppm chlorine sanitizer, add 1/2 teaspoon of bleach to 1 litre of water. Chlorine sanitizer was prepared at 200ppm at the time of inspection. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty had FoodSafe Level 1 or equivalent. Corrective Action(s): Ensure at least one staff with valid FoodSafe Level 1 or equivalent certificate is on site. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station fully equipped with hot and cold running water, liquid soap and paper towels. Ice machine in sanitary condition. High temperature dishwasher's sanitizing cycle measured at 77C at the plate level. Kitchen ventilation hood in sanitary condition. Next cleaning schedule was due Jan 30 2022. Please contact a contractor for kitchen vent hood cleaning. All coolers measured at 4C or less. Freezer measured at -18C Hot holding measured at 60C and higher. General sanitation is adequate. No sign of recent pest activity noted at this time. Washrooms in sanitary condition. Signature was not collected due to COVID 19. Please contact your district health inspector if you have any questions about this report.