INSPECTION REPORT Health Protection SJEN-CESUDM

PREMISES NAME Ajuker Grill & BBQ Chicken		Tel: (604) 936-5527 Fax:
PREMISES ADDRESS 4327 North Rd Burnaby, BC V3N 4N3		INSPECTION DATE May 26, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Seonman Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Green onion slicer machine not cleaned after each use. Dry green onion pieces noted. Corrective Action(s): Dirty food processing equipment can draw pest into the kitchen. Repeated infraction. Repeating violations will result in further enforcement actions taken by the Health Department. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. front kitchen handsink missing liquid soap 2. back kitchen handsink missing paper towel Corrective Action(s): Ensure all handsinks are fully equipped with liquid soap and paper towel. Provide a paper towel dispenser or a stand to keep paper towel at each handsink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Stock pots (soups and sauces) and plastic storage bins (chicken) in coolers were missing lids. Corrective Action(s): Provide a cover or a tight fitted lid for all food storage containers to protect food from contamination during storage. Correct by today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Organize the main kitchen and the dry storage room. Corrective Action(s): Remove not in use items and place equipment in organized matter to enhance cleaning. Given 3 days to correct. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

(Bar) Handsinks fully equipped with liquid soap and paper towel Undercounter coolers @ 4 C Side dish/sauce cooler @ 3 C Drink coolers @ 4 C (Kitchen) Dishwasher @ 71 C on plate level detected during final cycle Walk in coolers @ 4 C Undercounter coolers @ 4 C Dry stroage in sanitary condition Freezers @ -18 C Bleach water was prepared @ 100ppm Cl in a sanitizer container Washrooms maintained Note: Personal items placed in the back hallway during the previous inspection were removed from the facility. Provide an invoice for vent hood cleaning to the Health Officer.