INSPECTION REPORT Health Protection RWOG-BBATV5

PREMISES NAME Dana Hospitality - Ballard (Main)		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 9000 Glenlyon Pkwy Burnaby, BC V5J 5J9		INSPECTION DATE April 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher did not dispense any sanitizer. Corrective Action(s): Dishwasher repaired on site, dispensed solutoin measuring 50ppm. As this seems to be a recurring issue, have this machine serviced. Obtain chlorine strips and start sanitizer log. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap and hot and cold running water - put paper towel roll back into dispenser to prevent any cross-contamination - tiling by walk-in cooler fixed - sanitizer measured 200ppm quats in sanibucket - FOODSAFE requirements met Temperatures: - walk-in cooler measured 3C - Pepsi cooler: 3C - Tropicana cooler: 4C - freezer 3: - 15C - freezer 4: - 16C - hot held foods measured 60C - end of service; foods to be cooled immediately