Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-CV8MUB
PREMISES NAME
Lok's Produce		Tel: (604) 438-3132
Fax:
PREMISES ADDRESS
1133&1135 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
August 31, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
September 07, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation:
- Flies observed in the storage area behind the display coolers.
Corrective Action(s):
- Ensure there are no scraps of food left on the floor and underneath the coolers.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Stained fan covers at all display coolers.
- Spider webs and dusts observed around ceiling lights and pipes above the 2 compartment sinks.
- Scraps of food observed on bottom racks of the display coolers.
Corrective Action(s):
- Take all items out in the display coolers and conduct deep cleaning.
- Remove webs & dust build up around the ceiling lights and pipes.
- Clean the fan covers.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation:
- Display cooler holding iceberg lettuce does not have thermometer.
Corrective Action(s):
- Equip a working thermometer on this unit.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premises is a produce store. Trimming & repackaging done on site.

- Handsink is fully equipped.
- 2 compartment sink available. Operator has buckets set up inside the sinks to facilitate manual dishwashing procedure. *Ensure to equip well-fitted drain plugs for the sinks.
- Sanitizer available at 200ppm chlorine.
- All coolers (in store) at 4C or below.
- Walk-in cooler (off site) at 4C or below.
- Ensure old glueboard traps are replaced, snap traps are operational.