INSPECTION REPORT Health Protection KMLN-ASRQD7

PREMISES NAME Menchie's		Tel: (604) 553-2811 Fax:
PREMISES ADDRESS 138 - 7155 Kingsway Burnaby, BC V5E 0A6		INSPECTION DATE November 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ashok Sharma		NEXT INSPECTION DATE November 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer was 0 ppm coming out of dispenser, no test strip available on site. Corrective Action(s): Premises is to close until dispenser has been repaired. All surfaces, utensils and equipment must be rewashed and sanitized once dispenser has been repaired before can reopen. CORRECT: Immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front hand sink does not have liquid soap, staff advised washes hands in back. Smoothies and waffles are made at front counter. Corrective Action(s): Must have liquid soap, and paper towel at the front hand sink at all times. CORRECT: Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Found mice droppings under counter with yogurt toppings. Corrective Action(s): Clean up droppings, wash and sanitize area, and place traps to rid mice. Contact pest control if needed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Found food build up on the walls around yogurt machines, on floors under yogurt machines and shelving units through out premises, and counters under bulk candy containers. 2. Also found food on the tables out front Corrective Action(s): 1. A thorough cleaning is required throughout premises, especially in the above noted areas. 2. Ensure all surfaces are properly cleaned at end of night, leaving food on surfaces provides a food source pests (i.e. mice which are present in the premises) CORRECT: today. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only one person on site at time of inspection, not foodsafe certified Corrective Action(s): 1 person at all times must be foodsafe certified in the absence of the owner. Ensure staff scheduling is done to ensure a foodsafe certified person is on site at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in cooler was 4 C - walk in freezer was -14 - display cooler was 4 C - Reach in freezer was -18 C -No hot holding was being done at time of inspection - Hand sink in back had liquid soap, paper towel hot and cold water.