INSPECTION REPORT Health Protection KMLN-CU2SQU

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE July 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Found food (falafels and tomato) beside deep freeze in back storage area, grease and debris accumulating behind storage unit under ventilation. 2. Found equipment no longer in use with grease and food debris still on it. Corrective Action(s): 1. A deep cleaning in hard to reach areas is required, otherwise premises is clean and well maintained. 2. Remove equipment no longer in use, or ensure equipment is washed and sanitized to remove food and grease. CORRECT: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- coolers were 4 C or colder - Freezers were - 13 C or colder - Hot holding was 60 C or hotter - Hand sink had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm chlorine - No signs of pest activity noted during inspection - Donair is cut, heated on the grill then placed into the hot holding unit.