INSPECTION REPORT Health Protection SSZO-AXPUGR

PREMISES NAME BCIT Stand South		Tel: (604) 432-8527 Fax: (604) 434-3809
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE April 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Julia Boswell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Sandwich display cooler: 3oC Milk cooler: 3.2oC Cooler in office: 3oC Beverage coolers: 3oC to 4oC Freezers: -11oC to -19oC Hot holding: 62oC to 78oC Temperatures are monitored and recorded in log Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in spray bottle noted at 200ppm Discussed dishwashing procedures with manager. Quats sanitizer is used to sanitize dishware before air drying Note: 1. The practice for sanitizer now is fill sanitizer in spray bottle, check concentration, then use until empty (could take up to days). Concentration of sanitizer is only checked in the beginning but now later. Change sanitizer in spray bottle every other day to ensure concentration of 200ppm is achieved. 2. Ensure in-use tongs (especially ones for hot dogs, and hot foods) are washed and sanitized every 4 hours

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AXPUGR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment