INSPECTION REPORT Health Protection RDUT-CLEP58

PREMISES NAME Tim Hortons #935		Tel: (604) 792-3423 Fax:
PREMISES ADDRESS 45837 Yale Rd Chilliwack, BC V2R 2N9		INSPECTION DATE November 22, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Gregory Paul McAuley		NEXT INSPECTION DATE November 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: food contact surfaces visibly in need on cleaning & sanitizing Corrective Action(s): ensure food contact surfaces are maintained in sanitary condition Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: multiple food contact surfaces in need on cleaning & sanitizing; non food contact surfaces also in need of cleaning ie. below donut racks, with in cupboards, along wall & floor seams, food prep areas and prep cooler areas Corrective Action(s): ensure all food contact surfaces are maintained in sanitary condition; ensure cleaning schedule is followed to ensure build up of food grime & debris does not occur. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash stations are equipped & available 200ppm quats for food contact surfaces replaced during inspection ice machine clean & scoop stored separately dish washer at 73.6 for final rinse all coolers below 4*C/ freezers below -18*C dry storage is in food grade containers & off ground