Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-ARZPC2
PREMISES NAME
Pho Express Angkor		Tel: (604) 544-8895
Fax:
PREMISES ADDRESS
L140 - 805 Boyd St
New Westminster, BC V3M 5X2		INSPECTION DATE
October 10, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kokkheang Tea		NEXT INSPECTION DATE
November 03, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishes run through the dishwasher were not being properly sanitized.
Corrective Action(s): Corrected
Violation Score: 15

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required behind the cooking line to remove grease and food debris buildup.
Corrective Action(s): 1 week.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The dishwasher did not have 50 ppm chlorine at the plate level.
Corrective Action(s): The sanitizer container was replaced at 50 ppm chlorine was acheived.
The dishwasher must be working properly at all times. This is a repeat violation. As per Fraser Health's progressive enforcement policy, further enforcement action will be required if the dishwasher is not working in the future.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C
All freezers were < -18 C.
No evidence of pests.
Bleach bucket had 100 ppm chlorine.
Hand sinks supplied with hot and cold water, soap and paper towels.
Discussed cooling procedures for pho broth.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-ARZPC2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment