INSPECTION REPORT Health Protection CQUY-CD9T5Y

PREMISES NAME City Avenue Market - Store		Tel: Fax:
PREMISES ADDRESS 120 - 2627 Shaughnessy St Port Coquitlam, BC V3C 3G5		INSPECTION DATE April 7, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand-washing sink in the receiving area is not operational (water is not dispensing from the faucet). Hand-washing station is also not accessible, as access is blocked by equipment/supplies. Corrective Action(s): *Clear obstructions around the hand-sink and repair the faucet as needed to restore functionality of the hand-wash station. *Employees should be instructed to use an alternate hand-wash station for hand-hygiene (eg. hand-sink in the meat processing room) until repairs are completed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer supply chemical at the wall-mounted chemical dispensing system in the janitor's closet is depleted. Corrective Action(s): *Replace sanitizer (EP66) chemical concentrate. *Operator may use chlorine/water solution mixed at a ratio of 1 teaspoon of bleach per Litre of water as an alternative food-grade sanitizer until chemical supplies are restocked. *Ensure to keep adequate chemical supplies on-hand to replace empty supplies as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - No sanitation concerns noted at time of inspection - No pest activity observed during inspection