INSPECTION REPORT Health Protection ABRR-AZWSY2

PREMISES NAME Delrios		Tel: (604) 536-2544 Fax: (604) 536-3429
PREMISES ADDRESS 1669 128th St Surrey, BC V4A 3V2		INSPECTION DATE June 20, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Rob Doggett		NEXT INSPECTION DATE June 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 68

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A large container of garlic butter was left on top of the hot holding unit. Internal food temperature was measured at 40C Corrective Action(s): - Discarded the butter. - Ensure that hot foods are held in hot holding unit at temperature greater than 60C Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Dirty wiping cloth are stored in on the counters Corrective Action(s): - Store all wiping cloth in the sanitizer solution maintained at 100ppm chlorine residual Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher is not working, 0ppm chlorine residual is measured during final rinse cycle Corrective Action(s): - Call for service - Wash your dishware using manual ware washing method, fill one large pot with 100ppm sanitizer solution and sanitize all your dishware in that and let it air dry. Follow up to be conducted tomorrow Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Several containers of food were left uncovered in different coolers Corrective Action(s): Cover all food items with well fitting lids Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Poor sanitation observed in the following areas - - back area near walk-in freezer - dishwashing area - area behind cookline Corrective Action(s): Clean and maintain sanitary conditions in the above mentioned areas Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Dishwahser is not working, measured 0ppm chlorine residual during final rinse cycle - Front undercounter cooler unit is not working - measured at 8C Corrective Action(s): - Call for the service of dishwasher, ensure it dispense atleast 50pm during final rinse cycle at the dish surface. Also, the drain for the dishwahser overflows as it runs, repair to ensure water drains properly - Repair the undercounter cooler, ensure that the temperature is maintained at less than 4C Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are available - Walk-in cooler and upright cooler, prep cooler are less than 4C - Walk-in freezer is less than -18C - HOt holding unit for soup is greater than 60C - NO pest activity noted at the time of inspection - Sanitizer solution available in spray bottle is measured at 100ppm chlorine residual