INSPECTION REPORT Health Protection MDIL-CVNPN2

PREMISES NAME Cedar Park Chaat House		Tel: (604) 854-3877 Fax:
PREMISES ADDRESS 2598 Cedar Park Pl Abbotsford, BC V2T 3S5		INSPECTION DATE September 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jaspal S Nandha		NEXT INSPECTION DATE September 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Kitchen prep cooler ambient air temperature at 14 degree C Corrective Action(s): All potentially hazardous foods discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - scoops left in dry storage containers - food products left uncovered in the walk in cooler - Container for flour storage is not food grade Corrective Action(s): - Do not leave scoops in bulk food product - Ensure all food products are covered in the walk in cooler - Ensure all containers used for storing food products are food grade Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Ice machine requires cleaning - hard to reach areas such as corners and underneath shelves require cleaning. Rodent droppings found in the back corner. Corrective Action(s): Thoroughly clean theses areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen prep cooler ambient air temperature at 14 degree C Corrective Action(s): Service or repair the cooler and ensure cooler maintains food temperature at or below 4 degree C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Front area - hand wash station stocked with liquid soap and paper towel - cooler ambient air temperature below 4 degree C - freezer ambient air temperature below -18 degree C - sneeze guards in place Kitchen area - hand wash station stocked with liquid soap and paper towels. Move the paper towel dispenser closer to the hand sink as previously discussed. - Walk in cooler ambient air temperature below 4 degree C - freezer ambient air temperature below -18 degree C. Defrost the freezers and remove ice accumulation. - hot holding temperature above 60 degree C - dishwasher final rinse temperature above 72 degree C - Pest control in place - Food safe level 1 trained staff on duty Basement - Freezer temperature below -18 degree C. Defrost the freezers and remove ice accumulation Note: Hand delivered permit to operate. Post the permit in a conspicuous location.