INSPECTION REPORT Health Protection ATHP-CYEUF5

PREMISES NAME Fellburn Hospital Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 6050 Hastings St Burnaby, BC V5B 1R6		INSPECTION DATE December 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Recommend keeping all foods in the dry storage room in sealed, pest proof containers. Note: The faucet at the 3-compartment sink was replaced and it now reaches all three sinks. Food is still being transported from the Queen's Park Care Center every morning. All coolers were < 4 C. All freezers were < -18 C. Steam tables were not turned on, but receiving and temperature records were available. Temperature records for coolers/freezers and dishwasher records were up to date. Staff were FoodSafe Level 1 certified. No evidence of pests. Pest control reports reviewed during the inspection. The dishwasher reached 75 C at the plate level. Thermolabels are used daily to verify that the temperature at the plate level is > 71 C. Quats sanitizer solution was tested at 200 ppm at the dispenser and in the sanitizer buckets. General sanitation was satisfactory.