INSPECTION REPORT Health Protection 261952

PREMISES NAME Saltys Lobster Shack		Tel: Fax:
PREMISES ADDRESS 2155 - 575 Seaborne Ave Port Coquitlam, BC V3E 3G7		INSPECTION DATE October 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ashton Phillips		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen - Operator is renting/using kitchen in "Boardwalk Brewing" - Operator must have limited menu as there is no prep sink and currently very limited prep space. No raw proteins permitted. - Operator has submitted: - application - menu - Food Safety Plan + sanitation plan - Certificate of Incorporation - FoodSafe certificate - Handwash station has liquid soap, paper towels, hot/cold running water - Walk in cooler at: 4C - Prep cooler at: 2C - Chest freezer at: -21C - Upright freezer at: -22C - Low temperature dishwasher achieved 50ppm chlorine residual after rinse cycle. - Permit fee for $75.00 paid over phone to billing *Additional shelving to be installed * Pest control to be maintained monthly but may need to be increased. * Health Approval Granted *