INSPECTION REPORT Health Protection JVIK-B5SSRB

PREMISES NAME Seven Sushi		Tel: (403) 399-4341 Fax:
PREMISES ADDRESS 150 - 45428 Luckakuck Way Chilliwack, BC V2R 3S9		INSPECTION DATE October 22, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher is not able to reach 71C at plate surface during rinse cycle. Tested at 59.9C - 64.1C Corrective Action(s): In the interim - you may wash and sanitize dishes manually. Ensure sanitizer is at 100ppm Cl (1 tablespoon bleach for 4L water). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Mounted paper towel dispenser is no longer in place Corrective Action(s): Provide a mounted paper towel dispenser for hand sink in kitchen. To be completed by follow up inspection Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed several bowls, containers, etc stored in dry storage bins Corrective Action(s): Remove all bowls, containers, etc. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and organizing required as follows: Corrective Action(s): - Dry storage areas - remove any cardboard - Under deep frying units and wall to the right of cook line - Remove oil boxes currently stacked by door/cooler and used as a table - Painting required at wall between mop sink and hand sink - also seal hole - Cleaning at mop sink - Ceiling above exhaust hood to remove accumulated dust - Descaling inside of dishwasher - 2 compartment sink and wall Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed wooden knife blocks Corrective Action(s): Remove wooden knife blocks as these cannot be taken apart for cleaning Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not capable of reaching a minimum of 71C at plate surface during rinse cycle Corrective Action(s): Service unit to ensure it can reach 71C at plate surface during the rinse cycle. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Be mindful of large garbage can in kitchen - it cannot block the hand washing sink. Sushi bar hand sink equipped Sanitizer available in labelled spray bottles at 200ppm Quats and sani bucket at sushi bar at 100ppm Cl All temperatures meet health requirements - please be mindful of 2 door cooler and ensuring you do not overstock the unit to allow for adequate airflow Thermometers present in units Ice machine maintained Discussed in-use utensil policy Bathrooms maintained