INSPECTION REPORT Health Protection ASIU-D5HS5B

PREMISES NAME Mek's Delight		Tel: (604) 588-2338 Fax:
PREMISES ADDRESS 14910 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE May 22, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mekeshah Omar & Fardee Hajjali		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was open, but a screen door was closed. The grates of the screen door and the top of the door has large openings at can allow for flies or other pests to enter the facility. Additionally, the floor sweep has gaps large enough to allow pests to enter the facility. Corrective Action(s): Back door was closed by the operator at the time of inspection. If operator wants to keep the back door open, a sufficient screen door must be installed that can mitigate the entrance of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation hood grates above the cookline had built up oil and grease. Corrective Action(s): Ensure that the grates are adequately cleaned and sanitized. Increase frequency of cleaning ventilation grates as required. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered temperatures at or below 4 deg C - All freezer units registered temperatures at or below -18 deg C - Hot holding of rice registered a temperature above 60 deg C - Thawing procedures observed, water is changed every 30 minutes - Handwashing station supplied with hot and cold running water, liquid soap, and paper towel - Low temperature dishwasher available for mechanical warewashing, sanitizer concentration registered at 50 ppm chlorine on plate surface during final rinse cycle - Two compartment sink available with drain plugs - Food contact surface sanitizer concentration registered at 100 ppm chlorine - Overall sanitation is satisfactory (see exception code 306) - No signs of obvious pest activity - Operator indicated licensed pest control services are in place - FOODSAFE Level 1 requirement met