INSPECTION REPORT Health Protection RLAM-BHVUV8

PREMISES NAME Chettinad Dosa Palace		Tel: (604) 544-1561 Fax:
PREMISES ADDRESS 5081 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE November 13, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rajan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bowl of channa masala found stored ontop of the insert line. Temperature measured at 7C and it was stored here since last night according to operator. Corrective Action(s): Discard channa masala. Ensure foods are not stored above the insert line as temperatures cannot be maintained 4C or below. Date to be corrected: today Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Ice machine has black mould growing on the top white panel inside where the ice bin is located. This needs to be cleaned off as the ice will be contaminated with mould. 2) Naan bread cloth is encrusted with flour debris. This bundled cloth item is not a cleanable surface and cannot be used for handling food items. You must use a material that is easily cleanable and food grade. Corrective Action(s): 1) Clear out the ice bin and clean off the black mould and sanitize the area. 2) Discard and discontinue use of the bundled cloth. Date to be corrected :today Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Only one quat spray bottle in kitchen was found empty. Quat sanitizer must always be available at 200ppm. Corrective Action(s): Refill quat sanitizer bottle. Date to be corrected: today Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar handwash sink is missing paper towel. Corrective Action(s): All handwash sinks must contain hot water, liquid soap, and paper towel. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Bowl used for handling dosa batter onto the grill. This will contaminate the dosa batter when employees reach in with their hands. A handle must be available on the scoop for the dosa batter. Corrective Action(s): Obtain a proper scoop for handling the dosa batter, so there is not contamination when scooping the dosa batter. Date to be corrected: today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Minor mouse droppings found in premises. Ensure to clean at the back of shelves. Corrective Action(s): Clean the back of the shelves. Date to be corrected: today Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Bundled cloth used to handle naan bread. This is not a cleanable surface. Utensils/equipment must be non-absorbent, durable, easily cleanable, and food grade. Corrective Action(s): Do not used bundled cloth as a food contact surface. Date to be corrected: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Ice buildup on the side of the walk-in freezer door. The door cannot close completely. This will stress out your cooler and cause it to break down faster. 2) Large ice buildup around the pipes in the walk in cooler. Corrective Action(s): 1) Remove the ice so the door can close properly. 2) Remove the ice buildup in the walk in cooler. The water will drip slowly onto the floor and create puddles. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sinks contain hot water, liquid soap, and paper towel except the front handwash sink -Coolers measured 4C or less: drink cooler, walk in cooler, prep cooler, standing door cooler -Freezers measured -18C or less: walk in freezer, standing freezer -Ice cream freezer measured -14C -Dishwasher measured 100ppm chlorine -Foods are covered and protected from contamination -Hot holding measured above 60C -Note: stainless steel bowl mixer is used for the dosa batter. This will be looked into further. Submit documentation regarding the equipment used for making dosas. Reminder all equipment must be smooth, durable, free of cracks, breaks, pits, chips, or any other imperfections. They must also be easily cleanable.