INSPECTION REPORT Health Protection CTIN-B2KUN6

PREMISES NAME Cotto Enoteca Pizzeria		Tel: (604) 299-8002 Fax: (604) 299-8067
PREMISES ADDRESS 6011 Hastings St Burnaby, BC V5B 1R8		INSPECTION DATE July 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Andy Mollica		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A plastic container was being used as dispenser for bulk potato starch. Corrective Action(s): Ensure all bulk items are dispensed using scoops with handle. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling light is out in the back kitchen and overall lighting is dim. Corrective Action(s): Please increase lighting in the back kitchen to facilitate safe working environment and ease of cleaning. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing stations: soap, paper towel, hot & cold running water available Walk-in cooler: 4C Walk-in freezers: -16C Prep coolers: <4C Reach in coolers: 3C Meatballs and tomato sauce: >65C Dishwasher (low temp): 100ppm chlorine at plate level Test strips available but last reading was done in 2017. Please resume in taking records daily. Glasswasher: 12.5ppm iodine available Quats sanitizer in all stations: 200ppm Meat slicers appear to be maintained in sanitary condition, taken apart to be cleaned after use Ice machine is kept in sanitary condition, scoops stored outside Bar coolers: 4-6C (alcohol only) Temperature logs: up to date General sanitation: satisfactory No apparent signs of pest noted at time of inspection Aggressive Pest Control reports reviewed onsite Patio and upper lounge area are still closed to public. *All staffs have Foodsafe certified and kitchen manager just renewed his certificate. Please e-mail me your copy of Foodsafe.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B2KUN6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfrie canola oil: 0% trans fat No margarine or shortening used
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment