INSPECTION REPORT Health Protection VTUR-B7EQV7

PREMISES NAME King Kabob		Tel: (604) 776-1722 Fax:
PREMISES ADDRESS 4 - 32435 South Fraser Way Abbotsford, BC V2T 1X4		INSPECTION DATE December 13, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Arezoo Gargavandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Single use containers were found stored improperly and require sanitary storage; provide proper shelving or put into containers to reduce risk of cross contamination Corrective Action(s): * Ensure all single use containers stored properly and in sanitary condition to reduce risk of cross contamination Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Bottom shelf of dry storage area not suitable and must be upgraded to proper food grade shelf; operator to address immediately Corrective Action(s): * Ensure all shelves food grade and in proper working order Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Food was covered in storage * Hog-holding units were 60'C/140'F or hotter * Monitoring records were available and up to date * Note: single use containers must be stored properly in sanitary manner(eg. in containers, etc) * Overall maintained and organized