INSPECTION REPORT Health Protection ABRR-ABKTRN

PREMISES NAME Next Level Fitness		Tel: (604) 592-0252 Fax:
PREMISES ADDRESS 108 - 13569 76th Ave Surrey, BC V3W 2W3		INSPECTION DATE July 5, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steeve Clair		NEXT INSPECTION DATE July 07, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bleach solution was not available, it was prepared at the time of inspection Corrective Action(s): Ensure that fresh solution is made everyday at the start of the shift and is changed on regular basis throughout the day Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bags of brown rice stored on the floor in the storage room Boxes of energy bars stored on the floor Corrective Action(s): Store all food products off the ground Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cabinets (undercounter) for storage of dry goods are not maintained in sanitary condition Corrective Action(s): Clean and maintain sanitary condition in the storage shelves Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted and following observation were made: - Handsinks in kitchen and washroom supplied with hot and cold running water, soap and paper towel - Two compartment sink available - High temperature dishwasher measured at 76C during the final rinse at the dish surface - Coolers- prep cooler and upright glass cooler measured at less than 4C. NOTE - Prep cooler inserts measured at 6C. Keep the cover of the inserts closed when not in use - Storage freezer and chest freezer less than -18C - Hot holding unit for brown rice measured at greater than 60C - Food safe verified at the time of inspection - General sanitation is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-ABKTRN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulate limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment