INSPECTION REPORT Health Protection ECAO-CY8P4Q

PREMISES NAME Hanna's Caterings		Tel: (604) 620-9505 Fax:
PREMISES ADDRESS 101 - 5489 Byrne Rd Burnaby, BC V5J 3J1		INSPECTION DATE December 5, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Saukatali Punjani		NEXT INSPECTION DATE December 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher not achieving adequate sanitizer strength -see Code 308 for details Corrective Action(s): Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Two handsinks deficient -the handsink near the employee washroom has no paper towels dispensed -the handsink next to stove has no paper towels dispensed Corrective Action(s): -place a fixed paper towel dispenser at the handsink next to the washer -replenish the paper towel dispenser Any paper towel rolls in use need to be in a dispenser or a spindle type dispenser so as to prevent the ends from being contaminated Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed multiple times foodworker wiping her hands on her apron Corrective Action(s): The apron is NOT for cleaning soiled hands -it is there for protecting the underlining clothes only. Wash your hands at the designated handsinks when contaminated! Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Garbage bag in use in direct contact with the dough Corrective Action(s): Garbage bags are NOT food-grade -do not use in direct contact with foods! Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: See code 306 for details Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: STILL observing some mouse droppings in hard-to-reach areas -corner under wash and utility, under front dining area tables. Observed a dead mouse under the shelves next to the back door Abell Pest Control is coming in monthly as per operator -have a hardcopy onsite for the follow-up inspection or email me the last work report Corrective Action(s): Clean and disinfect DAILY. Monitor for rodent activity EACH MORNING with a high powered flashlight (phone light too weak). Clean and disinfect with bleach Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature chlorine sanitizing washer detecting ~0ppm chlorine residual AGAIN. This was cited in the last routine inspection as well No Daily Log sheets are being maintained for the washer or fridges Operator called repairman and schedule to come in tomorrow morning Corrective Action(s): Correction Order issued -final warning Washer must maintain sanitizer residuals >50ppm as per the test strips Follow your Manual Washing sign for warewashing while the repair is being done Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Your business is close to closure again -continued High Hazard ratings and/or closures will require a Compliance Meeting to overview the permit/approval status of your business All fridges at or below 4 deg C QUAT sanitizer sprays >200ppm residual Follow-up inspection Thursday December 7 at 9am