Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-CFDUA3
PREMISES NAME
Lucky Supermarket - Fast Food
Tel: (604) 496-7663
Fax: (604) 496-1663
PREMISES ADDRESS
10628 King George Blvd
Surrey, BC V3T 2X3
INSPECTION DATE
June 14, 2022
TIME SPENT
2 hours
OPERATOR (Person in Charge)
Samantha Nguyen
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1)Staff did not move cold potentially hazardous foods measured at 8-13C to cooler during rush of orders
2) Box of eggs stored on table at 8-13C
Corrective Action(s): Discard temperature abused foods and review food safe procedures
Violation Score: 5

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Hot held meats probed to be 46-50C
Corrective Action(s): Discard temperature abused foods and review food safe procedures
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): 1) Large white square cutting board beside hot cabinet not washed and sanitized properly with meat debris noted on the food contact surface
2) Pink slime in ice machine
Corrective Action(s): Wash and sanitize cutting board and replace with smaller cutting board on top as discussed. Review sanitation procedures for ice machine. Discard ice
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Routine Inspection
-General sanitation is satisfactory
-Refrigeration 4C or less. Freezers -18C or less
-Bleach sanitizer at 100ppm
-Dishwasher rinse cavity 71C