INSPECTION REPORT Health Protection MBEK-B3QUP7

PREMISES NAME Tim Hortons #3304		Tel: (604) 535-3288 Fax:
PREMISES ADDRESS 16141 24th Ave Surrey, BC V3S 9N6		INSPECTION DATE August 17, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B3ESR8. - New preparation cooler is in place. Internal temperature of food inserts probed at 4 degrees C. Ambient temperature of lower compartment at 1 degree C. - Quaternary ammonium compounds (quats) sanitizer tested at 200 ppm. - Dishwasher gauges serviced, as stated by management. Dishwasher gauges appear to be working properly. - No unlabeled chemicals observed at time of inspection. Note: Walk in freezer ambient temperature measured at -6 degrees C at time of inspection. Monitor and adjust or service as necessary to ensure foods are stored at -18 degrees C or less. If you have any questions or concerns, please contact the Environmental Health Officer.