INSPECTION REPORT Health Protection AKAO-AAXTMX

PREMISES NAME Ricky's All Day Grill #24		Tel: (604) 888-4211 Fax: (604) 882-0231
PREMISES ADDRESS 8720 204th St Langley, BC V3A 8G5		INSPECTION DATE June 15, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) JP Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould and dirt build up noticed on the fan cover in the walk-in cooler and storage shelves. Corrective Action(s): Clean the fan cover and all shelves thorougly by June 30, 20116 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Knife marks and dark stains noticed on the cutting boards used on the line coolers. Corrective Action(s): Replace and the cutting boards once worn out with new smooth plastic/vinylcutting boards. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of ownership effective February 1, 2016. New owner has FOODSAFE 1 training. Received a copy of the certificate. * Ensure to use D10 quats sanitizer from the dispenser in all sanitizer buckets. * Raw frozen meats, poultry and seafood must be defrosted in the walk in cooler on bottom shelves. * You must monitor and record dishwasher final rinse sanitizer and D10 sanitizer concentrations at least once a day. * Provide shatter-proof light covers for light bulbs in both walk-in cooler and freezers. * Repair the dipper well used for storing ice cream scoops. Walk in cooler: 3.5 degrees C. All line preparation coolers below 4 degrees C. Upright coolers below 4 degrees C. Hot holding of soups and gravies above 60 degrees C. Dishwasher final rinse at 50 ppm chlorine. Liquid soap and paper towels available at hand sinks. Temperature logs are up to date.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AAXTMX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment