INSPECTION REPORT Health Protection RLAM-BCURNA

PREMISES NAME Boston Pizza #95		Tel: (604) 431-6565 Fax: (604) 433-5965
PREMISES ADDRESS 135 - 6200 McKay Ave Burnaby, BC V5H 4L7		INSPECTION DATE June 5, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dan MacEachern		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on the table. These need to be stored in the sanitizer bucket to prevent the spread of bacteria Corrective Action(s): Store wiping cloths in sanitizer bucket. Date to be corrected: today Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Right bar handsink was blocked with pepper and cheese shakers 2) Left bar handsink soap dispenser is empty. Corrective Action(s): All handsinks must be accessible at all times and be equipped with liquid soap, paper towel, and hot and cold running water. 1) Remove cheese and pepper shakers 2) Refill handsoap for left bar handsink. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Standing moisture and debris underneath the bar counters and around the mop sink. These areas need to be kep dry as possible Corrective Action(s): Keep areas as dry as possible to prevent breeding of small flies. Using a vacuum is ideal as wet mopping can create and accumulate moisture puddles on the floor. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Dishwasher maintains 50ppm chlorine -Glasswasher maintains 12.5ppm iodine -Freezers measured -18C or less -Coolers measured 4C or less -Temperature logs available -Sanitizer buckets and bottles 200ppm quats -Soup hot holding above 60C -Cooling procedures adequate -Dipper well for ice cream running and in use -Food storage is acceptable -Washroom maintained -Pest reports available. Continue to work with pest control operator to look for and eliminate conditions that support pest activity.