INSPECTION REPORT Health Protection MLOO-B9UR4Q

PREMISES NAME Bevan Lodge Food Service		Tel: (604) 850-5416 Fax:
PREMISES ADDRESS 33386 Bevan Avenue Abbotsford, BC V2S 5G6		INSPECTION DATE March 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, stand-up) at < or = 4C - Walk-in freezer at < or = -18C - Hot holding units were not in use at the time of inspection. Ensure they are capable of maintaining food at 60C or greater. - Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected. - 200 ppm Quat sanitizer available in buckets with wiping cloths and from dispenser - Dry storage area is maintained. Bulk food scoops are stored in a sanitary manner. - Ice machine is maintained. Ice scoop is stored in a sanitary manner. - Ventilation hood is maintained. Filters are taken down weekly for cleaning. Professional service arranged every 6 months. - Food is covered and protected from contamination - Temperature monitoring system is in place - General sanitation is good - No signs of pests observed during inspection. Orkin provides pest control services monthly. Reports available for review. - Premise is well lit. Lights are equipped with shatterproof covers. - Permit is posted