INSPECTION REPORT Health Protection DWAG-BJYV8X

PREMISES NAME Honeybee Centre - Kitchen		Tel: (604) 575-2337 Fax: (604) 575-2338
PREMISES ADDRESS 7480 176th St Surrey, BC V3S 7B1		INSPECTION DATE December 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John Gibeau		NEXT INSPECTION DATE December 19, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - 200 ppm chlorine sanitizer available in spray bottles. - 3 compartment sink set up for manual dishwashing. Sanitizing compartment measured at 200 ppm chlorine sanitizer. - Under the counter cooler had been serviced. Ambient air temperature measured at 3.9C. - Low temperature dishwasher in the process of being serviced. Technician will be here today. - Temperature records maintained and available for review. - Discussed the FOODSAFE Level 1 requirement with the manager.