INSPECTION REPORT Health Protection JMAA-AWCTL9

PREMISES NAME PriceSmart Foods #2235 - Bakery		Tel: Fax:
PREMISES ADDRESS 1641 152nd St Surrey, BC V4A 4N3		INSPECTION DATE February 26, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer bottle was present in working area behind sweets/cakes display cooler. Corrective Action(s): Sanitizer bottle filled with 200 ppm of quats sanitizer was placed in the working area. Area was cleaned and sanitized prior to re-use. Ensure that a sanitizer bottle is present in all food handling areas of the bakery. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. WARNING: Sewage backflow observed at time of inspection in floor drain in dry-storage corner of bakery. Backflow / raw sewage within 2m radius of drain and did not contact any food items or equipment. 2. Area underneath dry storage goods (flour) and prep cooler area are unsanitary, containing food debris and waste. Corrective Action(s): 1. All food items and dry storage goods within the vicinity of the drain were removed. A plumber was requested by the assistant store manager: ETA 2 hours. MONITOR the drain and contact the health inspector immediately if there is another backflow incident. Follow-up inspection will occur in 2 hours' time. 2. Sweep and mop the aforementioned areas. Ensure that the floor remains in sanitary condition after each working day to reduce the chance of attracting pests. Date to be corrected by: Today Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Partial routine inspection conducted due to sewage backflow in middle of inspection. Temperatures: - Produce prep cooler: 4C - Walk-in cooler: 3C - Walk-in freezer: -19C - Chest-freezer: -18C - Quats sanitizer dispensed at 200 ppm - 2 handwashing stations in bakery adequately stocked with hot/cold running water, liquid soap, and paper towels - Utensils and knives in satisfactory sanitary condition Note: Potwasher temperature was unable to be inspected, as it may have been a contributing factor to the sewage backflow. Use 3-compartment sink to clean, rinse, and sanitize food contact surfaces and equipment. I Note: A follow-up inspection will occur in 2 hours' time to discuss sewage backflow with plumber. Please refer to violation code 306 above for further details.