INSPECTION REPORT Health Protection RSHA-ARRS94

PREMISES NAME A&W #0769		Tel: (604) 760-6908 Fax:
PREMISES ADDRESS FC6 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE October 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Kerr		NEXT INSPECTION DATE October 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted behind/under equipment, under shelving in prep area and dry storage room. Corrective Action(s): Clean and organize storage and prep/service areas. Store all items in designated areas. Remove all unused items. All items are to be stored off of floor. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Probe temperature gauge: Battery not securely fastened. Tape failing. Corrective Action(s): Remove from use and repair or provide new temperature gauge for monitoring purposes. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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