INSPECTION REPORT Health Protection DWAG-D2HQJS

PREMISES NAME Pacifica Retirement Residence		Tel: (604) 535-9194 Fax: (604) 535-1663
PREMISES ADDRESS 2525 King George Blvd Surrey, BC V4P 0C8		INSPECTION DATE February 16, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Gillis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two hand washing stations were obstructed by coffee jug and trays in the kitchen. Corrective Action(s): Staff moved the aforementioned items away from the hand washing station. Do not obstruct hand washing station during operations. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Stains observed on the water tray inside the ice machine. Corrective Action(s): Clean and sanitize the ice machine. Discard the current batch of ice and the first batch after sanitizing. Correct by: today. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted at the following areas: - Along side the wall behind the cook line. - Under the shelving units in the dry storage area. - In the corner beside the bay door. Corrective Action(s): Clean the aforementioned droppings from the kitchen area. Continue to monitor for rodent activities and follow instructions from professional pest for remediation actions. Correct by: Feb 17, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, stand-up, prep) maintained at 4C or less. - Freezers (walk-in, stand-up) functional. - Soups hot held at 66C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in buckets and from the dispenser. - High temperature dishwasher registered 73C at plate level. - Food storage practices satisfactory. - Temperature records maintained and available for review.