INSPECTION REPORT Health Protection SDHI-CMZU3B

PREMISES NAME Don Asian Kitchen		Tel: (604) 531-7767 Fax:
PREMISES ADDRESS 2181 160th St Surrey, BC V3S 9N6		INSPECTION DATE January 12, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xiaodong Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted (Refer to Routine Inspection Report #SDHI-CMRUQX) Observations: - General sanitation of premise has improved in areas mentioned in routine inspection - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - Walk-in cooler at 3'C - All food observed at least 6 inches off the floor and covered - No signs of pests during inspection - FOODSAFE Level 1 trained staff is available on site Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.