INSPECTION REPORT Health Protection ANAN-BM5SUS

PREMISES NAME Vannian Coffee		Tel: (604) 422-7008 Fax:
PREMISES ADDRESS 108 - 9755 Lougheed Hwy Burnaby, BC V3J 1N4		INSPECTION DATE February 25, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Jang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers are below 4 degC -Hand sink's fully equipped -Freezers are below -18 degC -200ppm bleach is available for sanitizing -Spoons are stored in the the dipper well. The water's turned on. -Dishwasher rinse is 71 degC at plate level. ENSURE THAT YOU HAVE THE SANITIZER SOLUTION READY FOR USE AT ALL TIMES AND NOT JUST FOR INSPECTIONS!