INSPECTION REPORT Health Protection RWOG-AXHSGR

PREMISES NAME Sharetea		Tel: (604) 805-6190 Fax:
PREMISES ADDRESS 435 Q North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE April 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Weizheng Gao		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) No sanitizer was on-site 2) Ice cream scoop in cup of room temperature water ***These are all repeat violations*** Corrective Action(s): 1) Sanitizer was made at the time of inspection, measuring 100ppm chlorine. Ensure that this solution is always in use and made daily. Store wiping cloths in this solution when not in use. Chlorine test strips available on-site. 2) Ice cream scoop must be stored in ice water and washed/sanitized every four hours or when the ice melts. Operator made new ice/water solution at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Jugs of fructose stored in the staff bathroom. Corrective Action(s): Move the jugs of fructose to your approved food storage areas. Do not store any foods in the bathroom. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Handwashing stations are clear of obstruction, stocked with soap, paper towels and hot and cold running water - FOODSAFE Level 1 requirements met - Ensure that the ice machine is added to your sanitation plan - Ice scoops stored separately - No sign of pests at the time of inspection - System has been implemented to have all blenders/equipment washed and sanitized every four hours as per the previous inspection. All utensils are washed at 4pm and 8pm after opening at 12pm. Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/