INSPECTION REPORT Health Protection JELR-AWMRD4

PREMISES NAME Dew Drop Inn		Tel: (604) 385-2008 Fax:
PREMISES ADDRESS 15065 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE March 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel Murphy		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A pest management program is in place. Corrective Action(s): Seal any holes where pests may enter. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Improve cleaning in the kitchen, under the dishwasher and in upper hallway areas. Clean shelves, cooler inserts, etc. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Glassware washer not in use at time of inspection. No sanitizer available. Only use glassware washer when the sanitizer is 12.5ppm as measured using a test strip. Main kitchen commercial dishwasher has a chlorine sanitizing rinse (50ppm measured). Keep daily records for cooler temperatures and for dishwasher sanitizer levels. Coolers are all at 4 C or colder. Hand washing stations have liquid soap and paper towels in dispensers (kitchen, bar, and staff washroom). Gloves are also being worn - change frequently and wash hands prior to use of gloves. Hot holding - gravy, etc. is heated on the stove (quickly reheat to 74C) while hot holding unit is pre-heating to at least 60C. Reviewed produce items to be washed. Any produce that is not pre-washed to be washed prior to use.