Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-B6NVV3
PREMISES NAME
Rickshaw Chinese Food Whalley Co		Tel: (604) 581-1161
Fax: (604) 957-9469
PREMISES ADDRESS
10505 King George Blvd
Surrey, BC V3T 2X1		INSPECTION DATE
November 19, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Hui Chen & Jing Tao Xi		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: The daily temperature log is not kept up to date.
Corrective Action(s): The operator must record the temperature of ALL coolers and freezers and keep records. This is to ensure that all coolers and freezers are maintaining adequate temperature.
Correct by: Immediately.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to report #DSOG-B69TCT:

- Chopped vegetables stored inside the walk in cooler (front) at < 4C. Ensure to bring only small batches for food preparation.
- All handwashing stations easily accessible, and free of any equipment inside the sink. This sink is for handwashing ONLY.
- Most food items are stored in bins with lids or plastic wraps. Ensure to protect ALL foods from contamination.
- General sanitation has improved. Keep up with regular cleaning and deep cleaning of the kitchen.
- The floors near the dishwasher is kept dry. Do not allow water splashes to collect on the floor and routinely clean the floors to prevent pooling of water.
- FOODSAFE trained staff on duty. A copy of the certificate was available and verified at the time of the inspection. Ensure that at least one FOODSAFE certified staff is on duty at ALL times.