INSPECTION REPORT Health Protection 246205

PREMISES NAME Charlie's Chocolate Factory (Burnaby)		Tel: (604) 437-8221 Fax:
PREMISES ADDRESS 3746 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE May 9, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Colin Sigvardsen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed near dishwasher, fly observed in production area. Correction: Clean and sanitize the area, maintain sanitary conditions, contact pest control company Date To Be Corrected By: 1 week Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Shipping and receiving door observed to have gaps underneath between door and floor. Correction: Use a doorsweep or seal the gap to ensure pest cannot enter into premise Date To Be Corrected By: 2 months Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Open hole observed in washroom underneath the sink near storage room outside dishwasher area. Correction: Ensure surfaces can be cleaned, in good working order and in sanitary condition. Date To Be Corrected By: 2 months Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard sheet observed at the bottom of the white 2 door cooler. Correction: Cardboard sheets are not materials that can be easily cleaned, smooth and impervious to moisture Ensure materials in cooler can be cleaned thoroughly. Date To Be Corrected By 2019/05/09 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments: -chest freezer at -17 deg. C -Walk-in cooler at 10 deg C, operator indicate cooler is for chocolate only (non-perishables) -3 door display cooler at 4 deg. C -2 door display cooler at 4 deg. C -2 door sliding cooler at 4 deg. C -3 door display cooler at 4 deg. C -Quats spray bottle at 400 ppm -High temp dishwasher at 72 deg. C -Handwash station equipped with handsoap, paper towel and hot/cold water -Pest records up to date -General sanitation satisfactory -Washroom sanitary and operational