INSPECTION REPORT Health Protection DSOG-CTNSP3

PREMISES NAME Northern BBQ		Tel: (604) 366-3068 Fax:
PREMISES ADDRESS B - 5595 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE July 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Howe Lau/Terry Zhou		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced green onions, minced garlic, and cilantro stored at >25C. Corrective Action(s): Discard the foods noted above. Keep all cold potentially hazardous foods at < or = 4C at all times. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): One of the surface sanitizer buckets measured <50ppm chlorine bleach concentration. This is inadequate. Staff prepared new sanitizer at 100ppm chlorine bleach concentration. Corrective Action(s): Prepare surface sanitizer at concentration at 100ppm chlorine bleach concentration. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CSST8W: - Raw eggs stored inside the back upright cooler at 4C. - Soy milk stored inside the back upright cooler at 4C. - Surface sanitizer available in designated green bin at 100ppm chlorine bleach concentration. - All handwashing stations now equipped with wall mounted soap and paper towel dispensers. - Daily temperature log available, up to date. Continue to monitor the temperature daily. - Additional pest traps and controls installed. A third party pest control company has been hired for monthly pest control inspections. Keep copies of summary reports on site for review by the health inspector. - General sanitation satisfactory. Ventilation hood/exhaust system has been professional cleaned. Service date stamped as June/July 2023. * Note repeat violations will result in further enforcement, including violation tickets.